OPTI TOLERANCE - 60 gélules
Probiotic or microbiotic strains are microorganisms which, taken in appropriate quantities, have beneficial effects on intestinal health. Optiflorus Tolérance is a unique combination of probiotic strains, zinc and prebiotics. While probiotic strains rebalance the intestinal flora, prebiotics (fructo-oligosaccharides and inulin) promote the implantation of probiotics.
1. Description
Probiotic or microbiotic strains are microorganisms which, taken in appropriate quantities, have beneficial effects on intestinal health. Optiflorus Tolérance is a unique combination of probiotic strains, zinc and prebiotics. While probiotic strains rebalance the intestinal flora, prebiotics (fructo-oligosaccharides and inulin) promote the implantation of probiotics. Ultimately, zinc contributes to the normal functioning of the immune system and promotes the good balance of the intestinal epithelium.
The strains used in this formula promote the treatment of intestinal permeability (Leaky gut) and thus help combat food intolerances and allergies.
Opti Tolerance has increased bioavailability thanks to its packaging in DrcapsTM vegetable capsules.
Code NUT/AS348/266
Box of 60 capsules
Box for 1 month
2. Directions for use
1 capsule in the morning on an empty stomach and in the evening at bedtime with a large glass of water.
Keep out of reach of children.
Do not exceed the recommended daily dose.
A food supplement should not replace a varied and balanced diet and a healthy lifestyle.
Store the product away from light, heat and humidity.
Store preferably in the refrigerator.
3. Ingredients
Fructo oligosaccharides (from chicory and beetroot), L-glutamine, DR-caps* vegetable capsule, (hypromellose, gelling agent: gellan gum, coloring: copper-chlorophyll complex), Potato starch, Freeze-dried lactic ferments (Lactobacillus rhamnosus, lactobacillus casei, lactobacillus paracasei), Anti-caking agent: magnesium stearate, zinc oxide, *Acid-resistant capsule
4. Nutritional information
2 capsules per day provide:
L-Glutamine: 200 mg
Fructo oligosaccharides: 239 mg
Lactic ferments: 100 mg (10 billion CFU)
Zinc: 2.65 mg (26.5%VNR)
*NRV: Nutritional Reference Values
Specific References