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CURCUMA EVOLUTION - 60 gélules

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Dietary supplement based on NovaSOL® micellar curcumin and vitamin D3.

The FENIOUX Laboratories offer you Curcuma Evolution, an innovative formula based on NovaSOL® micellar curcumin, a patented form of curcumin with high bioavailability. Curcumin is a natural compound extracted from the turmeric rhizome, recognised for its traditional properties.

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    1. Description

    Curcuma Evolution – High Bioavailability Formula

    The Fenioux Laboratories offer Curcuma Evolution, a formula based on NovaSOL® micellar curcumin, a patented form that allows for optimised dispersion.

    Curcumin is a natural compound extracted from the rhizome of turmeric, traditionally used.

    The NovaSOL® micellar technology promotes better dispersion of curcumin in the body, contributing to appropriate absorption.

    Two capsules a day easily fit into a supplementation routine.

    A formula enriched with vitamin D3

    The formula is supplemented with vitamin D3, which:

    • Contributes to the normal functioning of the immune system

    • Contributes to the maintenance of a normal skeletal structure

    • Contributes to the maintenance of normal muscle function


    Box of 60 capsules

    Box for 1 month


    2. Usage Tips

    2 capsules per day with a large glass of water during meals.

    A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep the product out of the reach of young children. Do not exceed the recommended daily dose. Not recommended in cases of bile duct obstruction or gastric ulcer. Consult your doctor if taking anticoagulants simultaneously.


    3. Ingredients

    NovaSOL® Curcumin Vit D3 [emulsifier: polysorbate 80, turmeric extract (Curcuma longa) standardised to curcuminoids, vitamin D3 (cholecalciferol)], Vegetable capsule (hypromellose), Antioxidant: ascorbic acid


    4. Nutritional Information

    2 capsules per day provide you with:

    NovaSOL® Curcumin Vit D3 : 1000 mg

    including curcuminoids: 60 mg

    including Vitamin D3: 10.80 µg (216% NRV*)

    *NRV: Nutritional Reference Values